- So the vegetables are clean and free from bacteria.
What were two high risk we needed to worry about?
- Rice and chicken were the two high risk foods we need to worry about.
What two strategies did you put in place?
- Cooked the chicken to 75 degrees in a hot pan with a little bit of oil, and made sure the rice was cooked because all the water and moisture was gone.
How do you know this is keeping you safe?
- Because chicken is cooked to 75 degrees to make sure the bacteria is cooked and we don't get salmonella, and in the rice.
revise what's happening to bacteria at 75 degrees- why do we know that food is safe over is particular temp?
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