- So we can get the bacteria out of our vegetables that will contaminate our food.
What were two high risk foods we needed to worry about.
- The beef schnitzel was one of the things in this dish we needed to worry about.
What two strategies did you put in place?
- Made sure we cooked the beef schnitzel was cooked to 75 degrees to make sure the bacteria is killed.
How do you know this is keeping you safe?
- Because I know that bacteria is killed at 75 degrees.
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